Yorkshire Red is an unmistakably bold Yorkshire cheese with a rich red colour and a deliciously nutty character. Made from pasteurised cow’s milk, this distinctive cheese spends 10 months maturing, allowing it to develop a fuller depth of flavour and a satisfyingly rich finish.
Its firm yet creamy texture and rounded savoury profile make Yorkshire Red a brilliant choice for cheeseboards, sandwiches and everyday grazing. The combination of maturity, nuttiness and striking appearance gives it real presence, making it a popular choice for anyone who enjoys a classic British cheese with a little extra character.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a dependable Yorkshire favourite to enjoy at home.
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious added to burgers, toasties or a proper ploughman’s lunch.
Perfect Pairing: Elijah’s Yorkshire Chutney – Raydale Preserves – the savoury depth and gentle sweetness of this chutney complement the rich, nutty character and mature flavour of this Yorkshire cheese beautifully.
Collection & Delivery: Available for collection or UK delivery
Yorkshire Red – Nutty Mature Yorkshire Cheese
Milk: Cow’s Milk
Pasteurisation: Pasteurised
Vegetarian: Suitable for vegetarians
Country of Origin: United Kingdom
Region: Yorkshire
Cheese Type: Blue cheese
Texture: Creamy and smooth

