Yorkshire Blue is a creamy, sweet and mild Yorkshire blue cheese made from pasteurised cow’s milk. Smooth and approachable, it is an ideal introduction to blue cheese for those who enjoy a gentler flavour without losing the rich character that makes blue cheese so distinctive.
As it matures, the flavour deepens and becomes more complex, giving Yorkshire Blue a lovely balance of creamy texture, mild sweetness and growing savoury depth. This makes it a versatile choice for cheeseboards, entertaining and anyone looking for a blue cheese that is both characterful and easy to enjoy.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a creamy British blue cheese to enjoy at home.
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with pears, walnuts or melted into sauces for extra creamy depth.
Perfect Pairing: Blue Cheese Lover’s Pineapple Chutney – Raydale Preserves – the fruity sweetness of pineapple complements the creamy texture and mild blue character of this Yorkshire cheese beautifully.
Collection & Delivery: Available for collection or UK delivery
Yorkshire Blue – Creamy Yorkshire Blue Cheese
Milk: Cow’s Milk
Pasteurisation: Pasteurised
Vegetarian: Suitable for vegetarians
Country of Origin: United Kingdom
Region: Yorkshire
Cheese Type: Blue cheese
Texture: Creamy and smooth

