Yoredale is a traditional raw milk Wensleydale made on the family farm by Ben and Sam Spence using a pre-war recipe that creates a softer, creamier and more buttery style of cheese. Previously known as Old Roan, this distinctive Yorkshire cheese has been produced since 2019 and offers a far more characterful take on modern Wensleydale.

Made from unpasteurised cow’s milk, Yoredale has a soft, creamy texture with the classic lemon yoghurt acidity associated with Wensleydale, balanced by mineral, earthy notes near the rind. The result is a beautifully layered cheese with freshness, depth and a traditional farmhouse character that makes it stand out on any cheeseboard.

At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a proper Yorkshire cheese with real heritage and character.

Format: Cut Cheese

Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious when served with fresh fruit, a traditional fruit loaf or a spoonful of chutney.

Perfect Pairing: Wensleydale Cheese Lover’s Caramelised Carrot Chutney – Raydale Preserves – the gentle sweetness of caramelised carrot complements the creamy, buttery texture and fresh lemony notes of this traditional Wensleydale beautifully..

Collection & Delivery: Available for collection or UK delivery