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Winsor Red is a distinctive English cheddar with a beautiful pinkish white marbled appearance, created by lacing the cheese with a blend of port wine and brandy. Made from pasteurised cow’s milk, this eye-catching cheese combines the savoury richness of cheddar with the subtle sweetness and warmth of fortified wine and spirit.

Its smooth, creamy texture and gently fruity depth make Winsor Red a lovely addition to cheeseboards, festive platters and after-dinner cheese selections. The marbled finish gives it real visual appeal, while the port and brandy notes add a touch of indulgence without overpowering the cheese itself.

At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing something a little more unusual to enjoy at home.

 

Format: Cut Cheese

Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with grapes, apple slices or as part of an after-dinner cheese board.

Perfect Pairing: Mild Cheese Lover’s Rhubarb & Date Chutney – Raydale Preserves – The gentle fruity sweetness of rhubarb and date complements the rich cheddar character and subtle port and brandy notes of this marbled cheese beautifully.

Collection & Delivery: Available for collection or UK delivery

Winsor Red – Port & Brandy Marbled English Cheddar

£4.37Price
Quantity
  • Milk: Cow’s Milk
    Pasteurisation: Pasteurised
    Vegetarian: Suitable for vegetarians
    Country of Origin: United Kingdom
    Cheese Type: Marbled English cheddar with port and brandy
    Texture: Smooth and creamy

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