Winsor Red is a distinctive English cheddar with a beautiful pinkish white marbled appearance, created by lacing the cheese with a blend of port wine and brandy. Made from pasteurised cow’s milk, this eye-catching cheese combines the savoury richness of cheddar with the subtle sweetness and warmth of fortified wine and spirit.
Its smooth, creamy texture and gently fruity depth make Winsor Red a lovely addition to cheeseboards, festive platters and after-dinner cheese selections. The marbled finish gives it real visual appeal, while the port and brandy notes add a touch of indulgence without overpowering the cheese itself.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing something a little more unusual to enjoy at home.
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with grapes, apple slices or as part of an after-dinner cheese board.
Perfect Pairing: Mild Cheese Lover’s Rhubarb & Date Chutney – Raydale Preserves – The gentle fruity sweetness of rhubarb and date complements the rich cheddar character and subtle port and brandy notes of this marbled cheese beautifully.
Collection & Delivery: Available for collection or UK delivery
Winsor Red – Port & Brandy Marbled English Cheddar
Milk: Cow’s Milk
Pasteurisation: Pasteurised
Vegetarian: Suitable for vegetarians
Country of Origin: United Kingdom
Cheese Type: Marbled English cheddar with port and brandy
Texture: Smooth and creamy

