Smoked Lincolnshire Poacher is a richly flavoured vintage British cheese made from unpasteurised cow’s milk and carefully matured for 18 to 22 months. This longer ageing gives the cheese extra depth and complexity, developing a beautifully balanced profile with nutty sweetness and a long, clean finish.
Its mature character makes it a superb choice for those who enjoy a more developed cheese with savoury richness and real presence on the palate. Full of flavour yet refined, Smoked Lincolnshire Poacher is ideal for cheeseboards, grazing platters and customers looking for a traditional British cheese with strength and character.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a mature British cheese to enjoy at home.
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious enjoyed with pickles, cured meats or added to a ploughman’s lunch for extra depth of flavour.
Perfect Pairing: Elijah’s Yorkshire Chutney – Raydale Preserves – the rich savoury sweetness of this chutney complements the nutty depth, mature character and long clean finish of this vintage cheese beautifully.
Collection & Delivery: Available for collection or UK delivery
Smoked Lincolnshire Poacher – Vintage Smoked Lincolnshire Cheese
Milk: Cow’s Milk
Pasteurisation: Unpasteurised
Vegetarian: No
Country of Origin: United Kingdom
Cheese Type: Vintage smoked British cheese
Texture: Firm and complex

