Smoked Brie is a rich and creamy brie-style cheese made from pasteurised cow’s milk, with a delicate smoky flavour that adds extra depth to its soft, smooth texture. The gentle smokiness enhances the buttery character of the cheese without overpowering it, creating a well-balanced and comforting flavour.
Whether cold-smoked for longer or smoked more intensely over a shorter time, this style of cheese develops a delicious contrast between its creamy interior and savoury smoky notes. That makes Smoked Brie a lovely choice for cheeseboards, relaxed entertaining and anyone looking for a soft cheese with something a little different.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a creamy smoked cheese to enjoy at home.
 
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious baked, melted into toasties or served with apple slices and charcuterie.
Perfect Pairing: Soft Cheese Lover’s Red Onion & Apple Chutney – Raydale Preserves – the gentle sweetness of apple and savoury depth of red onion complement the creamy texture and delicate smoky flavour of this cheese beautifully.
Collection & Delivery: Available for collection or UK delivery