Sage Derby is a traditional English cheese with a distinctive marbled appearance created by layers of chopped sage. Made from pasteurised cow’s milk, this eye-catching cheese has a mild, creamy flavour with a subtle herbaceous note that makes it both unique and easy to enjoy.
Its smooth texture and gentle sage flavour give Sage Derby a lovely balance, making it a great choice for cheeseboards, light lunches and seasonal grazing platters. The fresh herbal character adds something a little different without overpowering the creamy richness of the cheese itself.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a classic English cheese with a distinctive twist.
 
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with cold meats, pickles or added to a traditional ploughman’s lunch.
Perfect Pairing: Elijah’s Yorkshire Chutney – Raydale Preserves – the savoury depth and gentle sweetness of this chutney complement the mild, creamy texture and subtle sage flavour of this traditional English cheese beautifully.
Collection & Delivery: Available for collection or UK delivery