Ribblesdale Smoked Goat’s Cheese is a distinctive cheddar-style goat’s cheese made from pasteurised goat’s milk and cold-smoked over oak chippings. Creamy yet crumbly in texture, it combines the mellow character of goat’s cheese with a gentle, savoury smokiness that adds extra depth and warmth.
The cold-smoking process gives this cheese its beautifully balanced flavour, allowing the natural creaminess of the goat’s milk to shine through while introducing a subtle oak-smoked finish. The result is a cheese that feels both rich and refined, making it an excellent choice for cheeseboards, lunches and relaxed entertaining.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing something a little different for home enjoyment.
 
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with pickles, apple slices or as part of a smoky cheese selection.
Perfect Pairing: Goat’s Cheese Lover’s Fig & Honey Chutney – Raydale Preserves – the rich sweetness of fig and honey complements the creamy, crumbly texture and gentle oak-smoked flavour of this goat’s cheese beautifully.
Collection & Delivery: Available for collection or UK delivery