Reserve Gruyère Kaltbach is a beautifully matured Swiss hard cheese made from pasteurised cow’s milk and aged for a minimum of 12 to 14 months in the natural sandstone caves of Kaltbach, Switzerland. This unique cave ageing process helps develop a deeper, more rounded flavour and gives the cheese its distinctive richness and refinement.
Firm yet smooth in texture, Reserve Gruyère Kaltbach offers a wonderfully balanced profile with savoury depth and a long, satisfying finish. Its careful maturation in the caves allows the cheese to develop extra complexity, making it an excellent choice for cheeseboards, entertaining and customers looking for a premium continental cheese with real character.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a special Swiss cheese to enjoy at home
 
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious enjoyed with cured meats, cornichons or melted into toasties and gratins.
Perfect Pairing:  Elijah’s Yorkshire Chutney – Raydale Preserves – the savoury depth and gentle sweetness of this chutney complement the rich, mature character and smooth finish of this cave aged Swiss cheese beautifully.
Collection & Delivery: Available for collection or UK delivery