Ow’d Ewe is a distinctive Yorkshire cloth bound sheep’s milk cheese with a rich, complex character and a beautifully developed depth of flavour. Made from pasteurised sheep’s milk, this Ribblesdale cheese is carefully matured to lose moisture, allowing the fat to break down naturally and create its full, rounded flavour.
During maturation, the cheese is turned and rubbed each week, helping to develop its texture and keep the cheese in perfect condition as it ages. This traditional hands-on process gives Ow’d Ewe its firm, satisfying texture and layered savoury richness, making it an excellent choice for cheeseboards and for anyone who enjoys a more distinctive British cheese.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a special Yorkshire sheep’s milk cheese to enjoy at home.
 
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with grapes, quince, cured meats or a spoonful of chutney.
Perfect Pairing: Sheep’s Milk Cheese Lover’s Peach & Apricot Chutney – Raydale Preserves – the fruity sweetness of peach and apricot complements the rich, savoury depth and firm texture of this Yorkshire sheep’s milk cheese beautifully.
Collection & Delivery: Available for collection or UK delivery