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Lincolnshire Poacher is a rich and full-flavoured smoked British cheese made from unpasteurised cow’s milk. After production, it spends 24 hours in the smokehouse, allowing it to develop a deep smoky flavour that complements the natural character of the cheese beautifully.

The result is a cheese with a bold savoury profile, balanced by a smooth, satisfying texture and a warming smoked finish. Its distinctive character makes it an excellent choice for cheeseboards, grazing platters and anyone who enjoys cheeses with a little extra depth and richness.

At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a robust smoked cheese to enjoy at home.

 

Format: Cut Cheese

Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with pickles, apple slices or as part of a smoky cheese selection.

Perfect Pairing: Elijah’s Yorkshire Chutney – Raydale Preserves – the rich savoury sweetness of this chutney complements the deep smoky character of this cheese beautifully.

Collection & Delivery: Available for collection or UK delivery

Lincolnshire Poacher – Smoked Lincolnshire Cheese

£4.75Price
Quantity
  • Milk: Cow’s Milk
    Pasteurisation: Unpasteurised
    Vegetarian: No
    Country of Origin: United Kingdom
    Cheese Type: Smoked British cheese
    Texture: Smooth and firm

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