Lincolnshire Poacher is a rich and full-flavoured smoked British cheese made from unpasteurised cow’s milk. After production, it spends 24 hours in the smokehouse, allowing it to develop a deep smoky flavour that complements the natural character of the cheese beautifully.
The result is a cheese with a bold savoury profile, balanced by a smooth, satisfying texture and a warming smoked finish. Its distinctive character makes it an excellent choice for cheeseboards, grazing platters and anyone who enjoys cheeses with a little extra depth and richness.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a robust smoked cheese to enjoy at home.
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with pickles, apple slices or as part of a smoky cheese selection.
Perfect Pairing: Elijah’s Yorkshire Chutney – Raydale Preserves – the rich savoury sweetness of this chutney complements the deep smoky character of this cheese beautifully.
Collection & Delivery: Available for collection or UK delivery
Lincolnshire Poacher – Smoked Lincolnshire Cheese
Milk: Cow’s Milk
Pasteurisation: Unpasteurised
Vegetarian: No
Country of Origin: United Kingdom
Cheese Type: Smoked British cheese
Texture: Smooth and firm

