Hawes Smoked Wensleydale is a naturally smoked Yorkshire Wensleydale cheese made from pasteurised cow’s milk in the Yorkshire Dales by the Wensleydale Creamery. This harder, more robust version of traditional Wensleydale offers all the character of the classic cheese, with the added depth of a gentle smoky finish.
Its firmer texture and savoury flavour make it a great choice for customers who enjoy Wensleydale with a little extra richness and warmth. The natural smoking process adds depth without overpowering the cheese, making it an excellent addition to cheeseboards, grazing platters and hearty lunches.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a distinctive Yorkshire cheese to enjoy at home.
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with pickles, apple slices or added to a ploughman’s lunch for a rich smoky twist.
Perfect Pairing: Wensleydale Cheese Lover’s Caramelised Carrot Chutney – Raydale Preserves –the gentle sweetness of caramelised carrot complements the firmer texture and delicate smoky flavour of this Yorkshire Wensleydale beautifully.
Collection & Delivery: Available for collection or UK delivery
Hawes Smoked Wensleydale – Naturally Smoked Yorkshire Wensleydale
Milk: Cow’s Milk
Pasteurisation: Pasteurised
Vegetarian: Suitable for vegetarians
Country of Origin: United Kingdom
Region: Yorkshire Dales
Cheese Type: Smoked Wensleydale
Texture: Firm, creamy and slightly crumbly

