Garlic Yarg is a distinctive Cornish cow’s milk cheese known for its beautiful natural coating of aromatic wild garlic leaves. Made from pasteurised cow’s milk, this cheese offers a wonderful contrast in both flavour and texture, with a creamy, slightly crumbly interior and a fresh, herbaceous character from the hand-selected wild garlic.
The striking rind is created using wild garlic gathered from Cornish woodlands each spring, with every leaf carefully selected by hand. This gives Garlic Yarg its unique appearance and delicate savoury aroma, while allowing the smooth, mellow cheese beneath to develop its own rich and creamy character.
At Riddle & Rind, each portion is cut fresh to order to preserve flavour, texture and freshness, making Garlic Yarg an excellent addition to cheeseboards, lunches and seasonal grazing platters.
 
Format: Cut Cheese
Awards: Gold at the Taste of the West 2024, Best Flavour Added at the British Cheese Awards 2024, and Supergold at the World Cheese Awards 2015.
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with charcuterie, pickles or a spoonful of chutney.
Perfect Pairing: Elijah’s Yorkshire Chutney – Raydale Preserves – The savoury depth and gentle sweetness of this chutney complement the creamy texture and aromatic wild garlic notes of this Cornish cheese beautifully.
Collection & Delivery: Available for collection or UK delivery