top of page

Flat Capper Brie is a beautifully crafted Yorkshire brie with a smooth, creamy interior and a delicate edible rind. Made from pasteurised cow’s milk, this soft cheese offers a rich, buttery texture balanced by a subtle earthy aroma.

Produced in Yorkshire, Flat Capper Brie is an excellent choice for anyone who enjoys a traditional brie style with a regional twist. Its soft centre becomes deliciously creamy as it ripens, making it ideal for cheeseboards, relaxed entertaining or simply enjoying with fresh bread and crackers.

At Riddle & Rind, each portion is cut fresh to order to ensure quality, flavour and freshness, whether you are creating a cheeseboard or choosing a soft cheese for a special treat.

 

Format: Cut Cheeese

Serving Suggestions: Perfect on cheeseboards with crackers, Fresh crusty bread or sourdough.

Perfect Pairing: Soft Cheese Lover’s Red Onion & Apple Chutney – Raydale Preserves – the gentle sweetness of apple and savoury depth of red onion complement the creamy interior and delicate earthy rind of this Yorkshire brie beautifully.

Collection & Delivery: Available for collection or UK delivery

Flat Capper Brie – Yorkshire Traditional Brie Cheese

£7.10Price
Quantity
  • Milk: Cow’s Milk
    Pasteurisation: Pasteurised
    Vegetarian: Suitable for vegetarians
    Country of Origin: United Kingdom
    Region: Yorkshire
    Cheese Type: Brie
    Texture: Soft and creamy

bottom of page