Flat Capper Brie is a beautifully crafted Yorkshire brie with a smooth, creamy interior and a delicate edible rind. Made from pasteurised cow’s milk, this soft cheese offers a rich, buttery texture balanced by a subtle earthy aroma.
Produced in Yorkshire, Flat Capper Brie is an excellent choice for anyone who enjoys a traditional brie style with a regional twist. Its soft centre becomes deliciously creamy as it ripens, making it ideal for cheeseboards, relaxed entertaining or simply enjoying with fresh bread and crackers.
At Riddle & Rind, each portion is cut fresh to order to ensure quality, flavour and freshness, whether you are creating a cheeseboard or choosing a soft cheese for a special treat.
Format: Cut Cheeese
Serving Suggestions: Perfect on cheeseboards with crackers, Fresh crusty bread or sourdough.
Perfect Pairing: Soft Cheese Lover’s Red Onion & Apple Chutney – Raydale Preserves – the gentle sweetness of apple and savoury depth of red onion complement the creamy interior and delicate earthy rind of this Yorkshire brie beautifully.
Collection & Delivery: Available for collection or UK delivery
Flat Capper Brie – Yorkshire Traditional Brie Cheese
Milk: Cow’s Milk
Pasteurisation: Pasteurised
Vegetarian: Suitable for vegetarians
Country of Origin: United Kingdom
Region: Yorkshire
Cheese Type: Brie
Texture: Soft and creamy

