Cornish Yarg is a distinctive Cornish cow’s milk cheese with a moist, slightly crumbly texture and a beautifully fresh, creamy character. Made in Cornwall from pasteurised cow’s milk, it is known for its delicate lemony notes and the subtle mushroom flavour beneath the rind, giving it a wonderfully balanced and memorable finish.
One of the things that makes Cornish Yarg so special is its striking coating of edible nettles, which help create its unique rind and contribute to its earthy, savoury complexity. The contrast between the creamy interior and the more characterful flavour beneath the rind makes this a standout addition to any cheeseboard.
At Riddle & Rind, each portion is cut fresh to order to preserve quality, flavour and freshness, whether you are building a cheeseboard or choosing a classic British cheese with real character.
Format: Cut Cheese
Serving Suggestions: Perfect on cheeseboards with crackers, fresh crusty bread or sourdough, and delicious served with apple slices, grapes or added to a ploughman’s lunch.
Perfect Pairing: Elijah’s Yorkshire Chutney – Raydale Preserves – the savoury depth and gentle sweetness of this chutney complement the creamy, lemony character and earthy notes beneath the rind beautifully.
Collection & Delivery: Available for collection or UK delivery
Cornish Yarg – Nettle Wrapped Cornish Cheese
Milk: Cow’s Milk
Pasteurisation: Pasteurised
Vegetarian: Suitable for vegetarians
Country of Origin: United Kingdom
Region: Yorkshire
Cheese Type: Blue cheese
Texture: Creamy and smooth

