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This hearty vegetable layer pie combines earthy root vegetables with a rich, creamy topping finished with golden melted Yorkshire Wensleydale or Swaledale cheese. It’s the perfect dish for a family supper, a Sunday roast side, or a warming vegetarian main. Packed with flavour and texture, this pie celebrates simple ingredients layered with love — Yorkshire style.

Buttery pastry, golden onions, and the creamy tang of Yorkshire Wensleydale cheese come together in these irresistible savoury tarts. Perfect for a light lunch, a picnic in the Yorkshire Dales, or served warm with a fresh salad, these tarts are a delicious way to celebrate the flavour of local artisan cheese.

When the weather turns cool, nothing beats a warm bowl of soup made with Yorkshire’s finest cheeses. This comforting Wensleydale soup recipe combines the nutty creaminess of Yorkshire Wensleydale cheese with fresh broccoli, cauliflower, and a touch of nutmeg. Perfect as a hearty lunch, a starter for a dinner party, or simply a cosy supper with crusty bread.